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Beekeeper Inspecting Hive
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The Spring Harvest

  • May 2
  • 1 min read

As temperatures lift across Suffolk, the first blossom appears hedgerows soften, trees come into leaf, and the hive begins to build in strength.


After the slower winter months, this is a period of steady activity, as bees forage more widely across the surrounding landscape.


The result is our spring honey.


Lighter in colour and gently floral, it reflects the early forage available at this time of year.


Once extracted, it naturally sets to a fine, smooth texture, what we know as soft set honey.

As with all our honey, it is left unfiltered and unprocessed, allowing it to retain its natural character.


A busy start to the season but we are ready for what the hives have to bring this year!

 
 
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