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The Spring Harvest

  • May 2
  • 1 min read

Updated: 7 days ago


As temperatures rise in Suffolk, the first blossoms are emerging, hedgerows and trees are leafing out, and our hives are starting to build up their strength again.


After the slower winter months, this is a period of steady activity, as bees forage more widely across the surrounding landscape.


The result is our spring honey.


Lighter in colour and gently floral, it reflects the early forage available at this time of year.


Once extracted, it naturally sets to a fine, smooth texture, what we know as soft set honey.

As with all our honey, it is left as raw honey, allowing it to retain its natural character.


A busy start to the season but we are ready for what the hives have to bring this year!


Take a look at our spring harvest of Soft Set Honey

 
 
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